wow$92544$ - traduzione in arabo
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Traduzione e analisi delle parole tramite l'intelligenza artificiale ChatGPT

In questa pagina puoi ottenere un'analisi dettagliata di una parola o frase, prodotta utilizzando la migliore tecnologia di intelligenza artificiale fino ad oggi:

  • come viene usata la parola
  • frequenza di utilizzo
  • è usato più spesso nel discorso orale o scritto
  • opzioni di traduzione delle parole
  • esempi di utilizzo (varie frasi con traduzione)
  • etimologia

wow$92544$ - traduzione in arabo

SAUCE
Bow Wow Sauce; Wow Wow Sauce; Wow-wow sauce

wow      
n. نجاح باهر, هتاف يعبر به عن الإبتهاج, صيحة فرح, تفاوت بطىء
wow         
WIKIMEDIA DISAMBIGUATION PAGE
Wow!; WOW; W o w; W.O.W; W0w; Wow (song); W O W; W. O. W.; Wow (disambiguation); Wow! (album); Wow (album); WOW (song); W.O.W.
صِيغَةُ تَعَجُّب : هُتافُ ابْتِهاج
WOW         
WIKIMEDIA DISAMBIGUATION PAGE
Wow!; WOW; W o w; W.O.W; W0w; Wow (song); W O W; W. O. W.; Wow (disambiguation); Wow! (album); Wow (album); WOW (song); W.O.W.

ألاسم

نَجَاح هَائِل

الفعل

أَثَارَ العَوَاطِفَ أو المَشَاعِرَ

Definizione

wow
(wows, wowing, wowed)
1.
You can say 'wow' when you are very impressed, surprised, or pleased. (INFORMAL)
I thought, 'Wow, what a good idea'.
EXCLAM [feelings]
2.
You say that someone wows people when they give an impressive performance and fill people with enthusiasm and admiration. (INFORMAL)
Ben Tankard wowed the crowd with his jazz.
VERB: V n

Wikipedia

Wow-Wow sauce

Wow-Wow Sauce (sometimes referred to as Bow wow sauce) is a sauce for which the first known recipe was published by William Kitchiner of London in 1817. It contains port, wine vinegar, parsley, pickled cucumbers or pickled walnuts, English mustard and mushroom ketchup in a base of beef stock, flour and butter. A recipe appears in Enquire Within Upon Everything (88th edition, 1894).

It is parodied as a sauce of the same name in the Discworld novels of Terry Pratchett, in which ingredients including sulphur and saltpetre render it highly explosive. A variant of the above real-world recipe is published in The Discworld Companion and Nanny Ogg's Cookbook.